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A recent heat wave during a vacation drove us into an area pub to cool off and re-hydrate. We were hot, and thoroughly parched. The sweet tea and lemonade arrived at the table and as we settled in to enjoy the blissful air conditioning, we realized we were also a bit hungry. Not big hamburger hungry, but a light nibble would fill the bill. Something salty, but not pretzels.
Our choice? Herbed cheese topping that was piled on veggies. Sooooo good and perfect for our cheese-loving group. Here’s our at-home interpretation:
Cheesy Garlic Thyme Topping
Ingredients
- 8 Tablespoons unsalted butter
- 1 teaspoon dried, minced garlic
- 1/2 teaspoon oregano
- 1/8 teaspoon sea salt (or to taste)
- 3/4 teaspoon chopped thyme
- 1/2 cup shredded Parmesan cheese
- Coarse sea salt to finish (optional)
Instructions
- Melt the butter and place in a medium sized bowl.
- Add the garlic, oregano, sea salt, and thyme and mix until well-blended. Let cool.
- Add the Parmesan cheese and lightly toss together.
- Place the mixture on top of fresh veggies or cooked potatoes.
- (Optional) Lightly sprinkle coarse sea salt over the dish for added saltiness.
Notes
If you have leftovers, this gets saltier in the fridge.
You’re welcome! 🙂
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