Hearty Vegetable Soup
Author: Charlie & Sheila Kerrian
Recipe type: Soup
Serves: 8
- 32 oz. box Swanson’s no msg chicken broth
- ¼ cup uncooked Basmati rice
- 1 19 oz. can Progresso minestrone
- 1 15 oz. can Progresso black beans
- 1 15 oz. can petite cut diced tomatoes (with jalapenos if you can handle the kick)
- 1 15 oz. can mixed veggies
- Grated parmesan cheese
- Pour the chicken broth into a large pot. Add the rice. Cover and cook on medium-high until boiling, about 10 minutes.
- Add the minestrone, black beans, diced tomatoes and mixed veggies and return to boil. Stir frequently until the rice is tender, about 20 minutes.
- Remove from heat and let ‘rest’ for 20 minutes before serving. The flavors will deepen for a more savory taste.
- Ladle into bowls, sprinkle parmesan cheese on top, and enjoy!
Recipe by Kerrian's Notebook at https://pattiphillipsbooks.com/kerriansnotebook/2012/01/knr-p-18-the-giants-are-going-to-the-superbowl/
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