"Irish Brown Bread"
Author: 
Recipe type: bread
Cuisine: Irish
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
 
Ingredients
  • 1 cup unbleached all-purpose flour
  • 3 Tablespoons light brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt
  • 2 Tablespoons cold butter
  • 2 ¾ cups stone ground whole wheat flour, plus additional Tablespoons if needed
  • ¼ cup regular or quick-cooking rolled oats
  • 1 ½ cups buttermilk
  • 4”x8” loaf pan
  • non-stick cooking spray
Instructions
  1. In a mixing bowl, blend all-purpose flour, brown sugar, baking soda, baking powder and sea salt.
  2. Cut in butter until mixture forms pea sized crumbs.
  3. Stir in whole wheat flour and oats.
  4. Add buttermilk, using bread hook if available. If mixture is sticky, add in more whole wheat flour, 1 Tablespoon at a time, just until the dough has a smooth, dry surface.
  5. Place dough ball on a lightly floured board and knead 6-7 times, shaping into a loaf.
  6. Spray 4”x8” loaf pan with non-stick spray and place dough in the pan.
  7. Bake at 400 until golden brown, about 45-50 minutes.
  8. Test for doneness with metal skewer.
  9. Remove from pan immediately and cool on rack.
  10. Let rest for 10-15 minutes before slicing.
Recipe by Kerrian's Notebook at https://pattiphillipsbooks.com/kerriansnotebook/2015/03/kerrians-notebook-p-139-irish-brown-bread/