"Game Day Nachos"
Prep time
Cook time
Total time
Recipe type: Entree
Cuisine: American
Serves: 4 to 6
  • 15 oz can Goya black beans
  • 1 teaspoon sea salt
  • 1 1/4 lb ground beef
  • 1 teaspoon chili spices (optional)
  • 2.25 oz can sliced olives
  • 12 oz. jar sliced Jalapeno peppers
  • 4 cups shredded lettuce
  • 4 cups shredded cheese (4 cheese Mexican)
  • 15 oz jar Pace chunky Salsa
  • 8 oz container guacamole
  • Sour cream
  • Large bag tortilla chips, Mission or Tostitos
  1. Drain 1/4 cup liquid from can of black beans. Pour remaining beans and liquid into food processor and pulse 2-3 times; not as smooth as hummus, but a little texture is great. Set aside.
  2. Sprinkle sea salt evenly in the bottom of a large frying pan, add ground beef, break up and stir until browned. Drain off the extra fat.
  3. Add pulsed beans to ground beef, mix together and heat through, stirring frequently. This is the time to add the optional chili spices.
  4. While bean/meat mixture is heating, assemble the other ingredients and place in individual containers on the serving table.
  5. Guests will be able to add as much or as little of each to their pile of nacho magic.
  6. Sprinkle the cheese on top of the rest of the ingredients and stick in the microwave for twenty seconds. Make sure the plates are microwave safe.
Recipe by Kerrian's Notebook at https://pattiphillipsbooks.com/kerriansnotebook/2017/02/knr-p-164-game-day-nachos/