"The Kerrian's Great Guacamole"
Author: Sheila & Charlie Kerrian
Recipe type: Appetizer
Cuisine: American
Serves: 2 cups
- 3 medium avocados - about one and half cups pulp
- 1 medium tomato, diced, seeds removed – about 1/2 cup
- 1/4 cup mild green chilies (Hatch)
- 1/2 teaspoon Lime juice
- 1/2 teaspoon Sea Salt
- Slice avocados in half, from one end to the other.
- Remove pits.
- Scoop out avocado pulp into medium sized bowl and roughly chop with fork into large chunks.
- Add diced tomato, green chilies, lime juice, and salt.
- Lightly toss together.
Recipe by Kerrian's Notebook at https://pattiphillipsbooks.com/kerriansnotebook/2023/02/knr-p-209-the-kerrians-famous-guacamole/
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