"Tomato Cucumber Feta Salad"
Author: Charlie & Sheila Kerrian
Recipe type: Salad
Cuisine: American
Serves: 4-6
- 3 medium tomatoes, cut into one inch chunks (about 4 cups)
- 2 large cucumbers, peeled and sliced (about 4 cups)
- 1 6 oz package feta cheese, crumbled
- 1/4 cup red onion, finely chopped
- 1/4 cup fig balsamic vinegar
- 1 Tablespoon herbes de Provence
- 1/4 teaspoon black pepper
- 1 teaspoon lemon juice
- Place the tomatoes, cucumbers, feta and onion in a large serving bowl.
- In a small mixing bowl, whisk together the vinegar, herbes de provence, pepper, and lemon juice.
- Pour the dressing over the vegetables and cheese and lightly toss until combined.
- Serve cold.
Recipe by Kerrian's Notebook at https://pattiphillipsbooks.com/kerriansnotebook/2018/05/knr-p-217-tomato-cucumber-feta-salad/
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