"Tomato Cucumber Feta Salad"
 
Prep time
Total time
 
Author:
Recipe type: Salad
Cuisine: American
Serves: 4-6
Ingredients
  • 3 medium tomatoes, cut into one inch chunks (about 4 cups)
  • 2 large cucumbers, peeled and sliced (about 4 cups)
  • 1 6 oz package feta cheese, crumbled
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fig balsamic vinegar
  • 1 Tablespoon herbes de Provence
  • 1/4 teaspoon black pepper
  • 1 teaspoon lemon juice
Instructions
  1. Place the tomatoes, cucumbers, feta and onion in a large serving bowl.
  2. In a small mixing bowl, whisk together the vinegar, herbes de provence, pepper, and lemon juice.
  3. Pour the dressing over the vegetables and cheese and lightly toss until combined.
  4. Serve cold.
Recipe by Kerrian's Notebook at https://pattiphillipsbooks.com/kerriansnotebook/2018/05/knr-p-217-tomato-cucumber-feta-salad/