4 oz. tomato-basil (or plain) feta cheese, crumbled
3/4 cups olive oil
2 tablespoons red wine vinegar
1/2 tsp. oregano flakes
1/2 tsp. basil leaves
1/2 tsp. lemon juice
1/4 tsp. sea salt
1/8 tsp. black pepper
1/8 tsp. garlic powder
Instructions
Place greens, diced tomato, diced cucumber, sliced olives, and feta cheese into large serving bowl.
Combine olive oil, red wine vinegar, oregano, basil, lemon juice, sea salt, black pepper, and garlic powder in a separate bowl and whisk until well blended.
Pour dressing over salad and toss to coat evenly.
Recipe by Kerrian's Notebook at https://pattiphillipsbooks.com/kerriansnotebook/2019/08/knr-p-242-the-kerrians-greek-salad/