"Tomato Basil Chicken Soup"
Prep time
Cook time
Total time
Author: Chin Bawambi
Recipe type: Entree
Cuisine: American
Serves: 2-3
Ingredients
- One can tomato basil soup, Progresso
- 1/2 can Goya black beans (about one cup)
- 1 pound uncooked tenderloin chicken, cut into one inch chunks
- 1 teaspoon Montreal chicken seasoning
- 6 baby carrots, cut into one inch pieces (about one cup)
- 3 celery stalks, trimmed and diced, (about one cup)
Instructions
- Use a crockpot.
- Pour tomato basil soup into the pot, then add black beans.
- Place the uncooked chicken chunks on top of the black beans.
- Sprinkle the Montreal chicken seasoning on top.
- Add carrots and celery and stir entire pot of ingredients until mixed.
- Cover and cook at medium high heat for first hour, then drop to low for another hour, stirring every 30 minutes.
- Celery and carrots should be fork tender when done.
- Serve with garlic bread.
- Variation: Chin reveals that the recipe also works well with beef as the meat ingredient.
Notes
Tips:
If using a spaghetti pot on the stovetop, cover and cook on medium for the first half hour, stirring every 10-15 minutes. For the rest of the time, drop the temperature to low and simmer until carrots and celery are tender, stirring every 10-15 minutes.
If using a cooked chicken, chop the chicken into bite-sized pieces, drop into the pot and mix with the other ingredients. Cook on medium heat until veggies are tender, about 30 minutes, stirring every 10 minutes.
If using a spaghetti pot on the stovetop, cover and cook on medium for the first half hour, stirring every 10-15 minutes. For the rest of the time, drop the temperature to low and simmer until carrots and celery are tender, stirring every 10-15 minutes.
If using a cooked chicken, chop the chicken into bite-sized pieces, drop into the pot and mix with the other ingredients. Cook on medium heat until veggies are tender, about 30 minutes, stirring every 10 minutes.
Recipe by Kerrian's Notebook at https://pattiphillipsbooks.com/kerriansnotebook/2021/02/knr-p-272-tomato-basil-chicken-soup/