Kerrian's Favorite Jalapeno Peach Chicken
Prep time
Cook time
Total time
Easy to make. Great taste!
Recipe type: Entree
Serves: 6
  • 3 pounds chicken drumettes and drumsticks with skin
  • 1 cup Progresso garlic & herb fine breadcrumbs
  • 1 cup unbleached flour
  • ½ cup jalapeno jelly
  • ½ cup peach preserves
  • ½ cup water
  • sea salt
  • 1/2 cup (no msg) chicken broth
  1. Preheat oven to 425.
  2. Salt the chicken with sea salt, all surfaces
  3. Put chicken, flour and bread crumbs in a gallon zip-loc bag and shake until the chicken is coated evenly.
  4. Mix the jalapeno jelly, peach preserves and water in a bowl to make basting sauce.
  5. Arrange the chicken in one layer in a roasting (or grilling) pan and coat the chicken with the basting sauce.
  6. Place in oven for 25 minutes. Turn chicken and baste again if needed.
  7. Add chicken broth to pan and continue to bake for another 25 minutes, or until chicken is lightly brown.
Recipe by Kerrian's Notebook at