Kerrian's Favorite Jalapeno Peach Chicken
Author: Chin Bawambi
Recipe type: Entree
Serves: 6
- 3 pounds chicken drumettes and drumsticks with skin
- 1 cup Progresso garlic & herb fine breadcrumbs
- 1 cup unbleached flour
- ½ cup jalapeno jelly
- ½ cup peach preserves
- ½ cup water
- sea salt
- 1/2 cup (no msg) chicken broth
- Preheat oven to 425.
- Salt the chicken with sea salt, all surfaces
- Put chicken, flour and bread crumbs in a gallon zip-loc bag and shake until the chicken is coated evenly.
- Mix the jalapeno jelly, peach preserves and water in a bowl to make basting sauce.
- Arrange the chicken in one layer in a roasting (or grilling) pan and coat the chicken with the basting sauce.
- Place in oven for 25 minutes. Turn chicken and baste again if needed.
- Add chicken broth to pan and continue to bake for another 25 minutes, or until chicken is lightly brown.
Recipe by Kerrian's Notebook at https://pattiphillipsbooks.com/kerriansnotebook/2018/05/knr-p-48-jalapeno-peach-chicken-drumsticks/
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