It’s with great pleasure that we thank you, the readers, for hanging out with us for five years.
We’ve taken some really amazing trips to American Civil War battlefields, endured fog and pouring rain on both American and international golf courses, been trapped in elevators, survived bomb scares, witnessed bloody crime scenes, and lived to tell the tales.
Some intriguing people have agreed to do interviews about their jobs and in the process, have opened the eyes of our readers far and wide about the rigors of law enforcement in its many forms.
Police Academies, Fire Fighter Academies, Emergency Medical Training Schools, Firearms Training sites, Criminal Investigation Facilities – have all generously allowed us to take photos and chat with the instructors at length. Fascinating stuff.
We’ve met with Visiting Detectives – an assortment that included a psychic detective, a vegetarian detective, and a time-traveling detective from the 1800s. Sheila chimed in while they worked on puzzling cases with me. The Vegetarian Detective brought brownies. Yum.
Kerrian’s Notebook, Volume 1, which included stories from 2011 and 2012 no longer available on the website, was published in response to the readership that wanted the (over 50) stories from the first year collected into one ebook. Don’t have your copy yet? Click on the link and find it at Amazon: http://www.amazon.com/dp/B00HI6YBDG
You’ve made the journey fun. And then some. 🙂
During the years, we kept track of which posts were the most popular, which ones you kept visiting over and over again. For research? For another laugh? To prove a point? For some of you, all three. Here is the result.
Click on the links and take a look at your Top 10 Favorite Kerrian’s Notebook posts in reverse order thru 2016:
And the most popular post?
Thank you, one and all! 🙂
Next time you’re in town, give us a call. We’re always happy to chat about the latest trip or the trickiest case. If you’re lucky, you might even meet one of the Visiting Detectives. There’s always a pot of coffee on and a piece of pie just begging to be eaten.
*Fingerprint photo taken by Patti Phillips at SIRCHIE, in Youngsville, North Carolina.
Sheila and I really enjoy eating pancakes on the weekends, and even sometimes during the week for dinner. But then, who doesn’t like breakfast for dinner? One of our friends has started a gluten-free diet and asked Sheila if she had a gluten-free version of our pancakes. We didn’t at the time, but Sheila played around with the basic eggs, flour, milk, and butter recipe and came up with this one. We tried pea flour, but that batch wound up tasting like hummus.
There was lots of taste testing and I think the final version is pretty good served with butter and syrup. They are thin, not puffy.
An interesting discovery was that these can become a bread substitute by adding rosemary or other herbs to the mix. They don’t really stand up to a hefty sandwich, but work nicely as a substitute for rolls with dinner.
This gluten free batter should be stirred just before cooking each batch, since the rice flour tends to sink to the bottom of the bowl.
Can be reheated in toaster.
Can be frozen, but separate each with foil before putting in freezer containers.
If left in pile on covered plate in refrigerator, can be kept for four days.
*Photo by Patti Phillips
We do a lot of grilling when the temperature rises, but every once in a while, it’s too hot to even turn on the grill. Who wants to stand over hot coals when the heat index is over 100 degrees? Not me, thanks.
So we came up with a sure-fire, never fail summer salad platter. It takes about 10 minutes for the prep, requires no cooking and it’s pretty tasty. And, it’s a definite plus when there are no bodies found on the deck because of the heat.
Serve with your favorite salad dressing and stay cool.
*Photos by Patti Phillips