{"id":2792,"date":"2014-07-02T00:15:37","date_gmt":"2014-07-02T04:15:37","guid":{"rendered":"http:\/\/69.167.168.176\/~phillips\/kerriansnotebook\/kerriansnotebook\/?p=2792"},"modified":"2025-03-14T16:20:47","modified_gmt":"2025-03-14T20:20:47","slug":"knr-p-112-chicken-veggie-feta-stir-fry","status":"publish","type":"post","link":"https:\/\/pattiphillipsbooks.com\/kerriansnotebook\/2014\/07\/knr-p-112-chicken-veggie-feta-stir-fry\/","title":{"rendered":"KNR, p. 112 “Chicken Veggie Feta Stir-fry”"},"content":{"rendered":"

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Chicken Vegetable Feta Stir-fry<\/span><\/figcaption><\/figure>\n

Sheila left me on my own for dinner.<\/span><\/p>\n

I know. I\u2019m a big boy and I could always have fired up the grill or ordered take-out if I needed to. But, I was on a mission to prove that I could throw together something tasty that did not involve cooking over hot coals.<\/span><\/p>\n

I opened the fridge and found some cooked chicken cutlets (Sheila never leaves an empty refrigerator) and I scrounged around for other stuff to mix with the chicken.<\/span><\/p>\n

Zucchini from the garden, tomatoes from the neighbor, and feta cheese left over from the Greek Salad we had for lunch. My mouth was watering already.<\/span><\/p>\n

Easy dish, combining fresh produce and leftovers. Sheila gave me a thumbs-up when she saw the photo. Try it and let me know what you think.\u00a0 \ud83d\ude42<\/span><\/p>\n

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Kerrian’s Notebook, p.112 “Chicken Vegetable Feta Stir-fry”<\/div>\n
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Recipe Type<\/span>: Entree<\/span><\/div>\n
Cuisine: Greek<\/span><\/div>\n
Author: Charlie Kerrian<\/span><\/div>\n
Prep time: