{"id":3733,"date":"2018-10-21T00:13:56","date_gmt":"2018-10-21T04:13:56","guid":{"rendered":"http:\/\/69.167.168.176\/~phillips\/kerriansnotebook\/kerriansnotebook\/?p=3733"},"modified":"2024-01-31T16:19:25","modified_gmt":"2024-01-31T21:19:25","slug":"knr-p-155-triple-baked-beans-with-bacon","status":"publish","type":"post","link":"https:\/\/pattiphillipsbooks.com\/kerriansnotebook\/2018\/10\/knr-p-155-triple-baked-beans-with-bacon\/","title":{"rendered":"KNR, p. 155 “Triple Baked Beans with Bacon”"},"content":{"rendered":"

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\"WTripleBakedBeansIMG_4591-2\"<\/a>
\nIt\u2019s near the end of the Major League Baseball season and one of our teams made it into the playoffs! I won\u2019t mention which one it is because I don\u2019t want to jinx their chances. \ud83d\ude09<\/span><\/p>\n

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In honor of a great finish to the regular season, the neighbors are having a garage cookout \u2013 it\u2019s too cold to stay outside in the backyard for long – and we thought we\u2019d try a new baked bean recipe to go along with the hot dogs and hamburgers our buddies are serving.<\/span><\/p>\n

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Easy, tasty and we can make it last minute or the day ahead. Day before prep means that the flavors will be more intense on the day of the party.<\/span><\/p>\n

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Triple Baked Beans<\/div>\n
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Recipe Type<\/span>: Side Dish<\/span><\/div>\n
Cuisine: American<\/span><\/div>\n
Author: Sheila and Charlie Kerrian<\/span><\/div>\n
Prep time: