{"id":3811,"date":"2019-12-09T19:46:33","date_gmt":"2019-12-10T00:46:33","guid":{"rendered":"http:\/\/69.167.168.176\/~phillips\/kerriansnotebook\/kerriansnotebook\/?p=3811"},"modified":"2025-04-13T16:24:51","modified_gmt":"2025-04-13T20:24:51","slug":"knr-p-158-shrimp-cream-cheese-baked-potatoes","status":"publish","type":"post","link":"https:\/\/pattiphillipsbooks.com\/kerriansnotebook\/2019\/12\/knr-p-158-shrimp-cream-cheese-baked-potatoes\/","title":{"rendered":"KNR, p. 158 “Shrimp Cream Cheese Baked Potatoes”"},"content":{"rendered":"

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It\u2019s holiday cooking time and that means special side dishes to go with your great entrees. Here\u2019s one that Sheila and I really like because it goes with all kinds of poultry and beef. We\u2019ve never tried it with ham, but I bet it would be a tasty alternate to the sweet potatoes we usually serve with the pork dishes. We often do Cream Cheese Bakes for our baked potatoes and we add the shrimp at the holidays. <\/span><\/p>\n

I found a leftover shrimp baked potato in the frig and discovered that the addition of the shrimp makes the dish hearty enough to stand on its own as a lunch \u2013 add a salad and you\u2019re good to go. Alone or with dinner, it\u2019s a favorite at our house. This is also a make-ahead dish, so you can refrigerate the finished potatoes for a day until you are ready to reheat them for dinner.<\/span><\/p>\n

No bodies were found anywhere in the vicinity, except those overstuffed folks taking naps while recovering. \ud83d\ude09<\/span><\/p>\n

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Shrimp Cream Cheese Baked Potatoes<\/div>\n
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Recipe Type<\/span>: side dish<\/span><\/div>\n
Cuisine: American<\/span><\/div>\n
Author: The Kerrians<\/span><\/div>\n
Prep time: