{"id":4814,"date":"2018-03-07T07:54:35","date_gmt":"2018-03-07T12:54:35","guid":{"rendered":"http:\/\/69.167.168.176\/~phillips\/kerriansnotebook\/kerriansnotebook\/?p=4814"},"modified":"2025-04-22T19:13:17","modified_gmt":"2025-04-22T23:13:17","slug":"knr-p-213-nobody-dies-eating-salmon-quiche","status":"publish","type":"post","link":"https:\/\/pattiphillipsbooks.com\/kerriansnotebook\/2018\/03\/knr-p-213-nobody-dies-eating-salmon-quiche\/","title":{"rendered":"KNR, p. 213 “Nobody Dies Eating Salmon Quiche”"},"content":{"rendered":"

If there are no paragraph separations in this article, please double-click on the title to create a more readable version.<\/em><\/span><\/p>\n

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St. Patrick\u2019s Day will be here before you know it, so we are gathering our recipes and making decisions about what to cook for our own dinner and what to take to the weekend parties. Since the big day falls on a Saturday this year, we know for sure that both Friday and Saturday will be nabbed as great days and nights to celebrate.<\/span><\/p>\n

Why did we choose Salmon Quiche for this year\u2019s entry into the tasty dishes? On each of our trips to Ireland, we visited coastal cities. The seafood is abundant and we ate some of the best fish dishes in our lives while there. The pubs on the coast offered some kind of salmon dish \u2013 entr\u00e9e or sandwich or croquette \u2013 at every place we stopped. We thought it would be great to figure out a recipe that could make use of leftover cooked salmon, or canned salmon, and be adapted to appetizers or eaten at a brunch. This quiche can be both.<\/span><\/p>\n

Slainte Mhaith! (Good Health!)<\/span><\/p>\n

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KN, p. 213 “Nobody Dies Eating Salmon Quiche”<\/span><\/div>\n
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Recipe Type<\/span>: Entree<\/span><\/span><\/div>\n
Cuisine: American<\/span><\/span><\/div>\n
Author: Sheila & Charlie Kerrian<\/span><\/span><\/div>\n
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