{"id":5190,"date":"2019-02-20T08:52:27","date_gmt":"2019-02-20T13:52:27","guid":{"rendered":"http:\/\/69.167.168.176\/~phillips\/kerriansnotebook\/kerriansnotebook\/?p=5190"},"modified":"2025-01-23T11:27:48","modified_gmt":"2025-01-23T16:27:48","slug":"knr-p-231-meatloaf-comfort-food","status":"publish","type":"post","link":"https:\/\/pattiphillipsbooks.com\/kerriansnotebook\/2019\/02\/knr-p-231-meatloaf-comfort-food\/","title":{"rendered":"KNR, p. 231 “Meatloaf…Comfort Food”"},"content":{"rendered":"

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Damp, chilly days require stick-to-your-ribs, tasty comfort food. Sheila and I like to combine weekend shopping trips with lunch at the local all-comfort-food diner, but sometimes the winter weather keeps us home. During a couple of rough weeks with sleet, snow, and ice pounding the area, we needed a LOT of comfort food, but the roads were dicey and we elected to stay indoors. What did we do? We came up with our own version of the meatloaf we had enjoyed so often downtown. The owner wouldn\u2019t share his secret recipe and laughed when we asked, but we did a bunch of taste-testing and we think we came pretty close. There were no bodies lying on the floor after we ate, so we must have gotten it right. Try it and see for yourself.\u00a0 \ud83d\ude42
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“Meatloaf…Comfort Food”<\/div>\n
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Recipe Type<\/span>: Entree<\/span><\/div>\n
Cuisine: American<\/span><\/div>\n
Author: Sheila and Charlie Kerrian<\/span><\/div>\n
Prep time: