{"id":5446,"date":"2019-09-11T12:12:15","date_gmt":"2019-09-11T16:12:15","guid":{"rendered":"http:\/\/69.167.168.176\/~phillips\/kerriansnotebook\/kerriansnotebook\/?p=5446"},"modified":"2025-05-22T12:29:13","modified_gmt":"2025-05-22T16:29:13","slug":"knr-p-244-vegetable-pesto-pizza","status":"publish","type":"post","link":"https:\/\/pattiphillipsbooks.com\/kerriansnotebook\/2019\/09\/knr-p-244-vegetable-pesto-pizza\/","title":{"rendered":"KNR, p. 244 “Vegetable Pesto Pizza”"},"content":{"rendered":"

No paragraphs? Double-click on the title.\u00a0 \ud83d\ude42<\/em><\/span><\/p>\n

\"\"<\/a><\/p>\n

We love to make pizza at home and with more vegetarian friends than ever coming to our football gatherings, Sheila tackled a recipe that\u2019s a mostly veggie version. Nobody keeled over when we served it last week, so this one is a keeper.<\/span><\/p>\n

\u00a0<\/strong><\/span><\/p>\n

Ingredients<\/strong><\/span><\/p>\n

2\u00a0 12\u201d pizza crusts (Mama Mary\u2019s has thin crisp crusts)<\/span><\/p>\n

2\/3\u00a0 cup tomato basil pesto <\/span><\/p>\n

2 Tablespoons olive oil<\/span><\/p>\n

2 teaspoons Italian seasoning<\/span><\/p>\n

6 Roma tomatoes, thinly sliced<\/span><\/p>\n

2 teaspoons onion powder<\/span><\/p>\n

2 yellow squash, halved lengthwise and thinly sliced, about 2 cups<\/span><\/p>\n

2 zucchini, halved lengthwise and thinly sliced, about 2 cups<\/span><\/p>\n

2 cups Portobello mushrooms, thinly sliced<\/span><\/p>\n

2 teaspoons garlic powder<\/span><\/p>\n

4 cups mozzarella cheese, shredded<\/span><\/p>\n

Preparation<\/span><\/span><\/strong><\/span><\/h1>\n

Blend pesto with olive oil. Split in half and brush evenly over each crust, leaving 1\/2\u201d bare at the edge.<\/span><\/p>\n

Sprinkle 1 cup mozzarella over each crust.<\/span><\/p>\n

Sprinkle 1 teaspoon Italian seasoning over each crust.<\/span><\/p>\n

Divide tomatoes in half and arrange evenly on top of the Italian seasoning on each pizza.<\/span><\/p>\n

Sprinkle 1 teaspoon of onion powder evenly on top of the tomatoes on each pizza.<\/span><\/p>\n

Arrange 1 cup sliced squash each, evenly on each pizza.<\/span><\/p>\n

Arrange 1 cup sliced zucchini each, evenly on each pizza.<\/span><\/p>\n

Arrange 1 cup sliced Portobellos each, evenly on each pizza.<\/span><\/p>\n

Sprinkle 1 teaspoon of garlic powder evenly on top of the mushrooms on each pizza.<\/span><\/p>\n

Evenly top each pizza with the rest of the mozzarella.<\/span><\/p>\n

Cover lowest oven rack with aluminum foil (to catch dripping cheese or veggies).<\/span><\/p>\n

 <\/p>\n

Bake uncovered at 350 for 10 minutes.<\/span><\/p>\n

Turn pizza half way in oven and bake for an additional 5-10 minutes, until cheese begins to bubble and\/or brown.<\/span><\/p>\n

The veggies will be crisp tender.<\/span><\/p>\n

 <\/p>\n

Cut each pizza into 6 pieces and serve while warm.<\/span><\/p>\n

\"\"<\/a><\/p>\n

Enjoy!\u00a0 <\/span><\/p>\n

 <\/p>\n

*Note: Can’t find tomato basil pesto in the grocery store? Look in the produce section for Bella Sun Luci’s Bruschetta with Italian Basil. Sis says it has sun-dried tomatoes in it and works just fine.<\/span><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Veggie Pesto Pizza<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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