{"id":5510,"date":"2020-11-20T15:01:09","date_gmt":"2020-11-20T20:01:09","guid":{"rendered":"http:\/\/69.167.168.176\/~phillips\/kerriansnotebook\/kerriansnotebook\/?p=5510"},"modified":"2026-01-10T18:10:02","modified_gmt":"2026-01-10T23:10:02","slug":"knr-p-248-pumpkin-pancakes-gf","status":"publish","type":"post","link":"https:\/\/pattiphillipsbooks.com\/kerriansnotebook\/2020\/11\/knr-p-248-pumpkin-pancakes-gf\/","title":{"rendered":"KNR, p. 248 “Pumpkin Pancakes (GF)”"},"content":{"rendered":"

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I would eat pancakes for breakfast, brunch, lunch, and dinner on the weekends if the doc gave me the go-ahead. After our tasty experiment with the first gluten free<\/span> <\/span>pancake<\/span><\/a>,<\/a> it seemed a delicious option to make pumpkin pancakes. \u2018Tis the season, after all!<\/span><\/p>\n

There was lots of taste testing and I think the final, fluffy version is pretty good served with butter and syrup and sausages. They are a filling, substantial pancake and have become a family favorite.<\/span><\/p>\n

P.S. Nobody ever keeled over after eating in the Kerrian Kitchen. Promise.<\/span><\/p>\n

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3.5.3251<\/div>\n<\/div>\n
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Pumpkin Pancakes (GF)<\/h2>\n
<\/div>\nThe Kerrians<\/span>\n
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\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n \n<\/div>\n
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Prep Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course <\/span>Breakfast<\/span><\/div>
Cuisine <\/span>American<\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>12<\/span> pancakes<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n

Equipment
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