{"id":6069,"date":"2022-09-02T09:52:53","date_gmt":"2022-09-02T13:52:53","guid":{"rendered":"http:\/\/69.167.168.176\/~phillips\/kerriansnotebook\/kerriansnotebook\/?p=6069"},"modified":"2025-05-07T19:37:08","modified_gmt":"2025-05-07T23:37:08","slug":"knr-p-263-savory-rustic-tomato-squash-pie","status":"publish","type":"post","link":"https:\/\/pattiphillipsbooks.com\/kerriansnotebook\/2022\/09\/knr-p-263-savory-rustic-tomato-squash-pie\/","title":{"rendered":"KNR, p. 263  &#8220;Savory Rustic Tomato-Squash Pie&#8221;"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/pattiphillipsbooks.com\/kerriansnotebook\/wp-content\/uploads\/2020\/09\/Pie-RusticVeggiesIMG_0335.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-6070\" src=\"https:\/\/pattiphillipsbooks.com\/kerriansnotebook\/wp-content\/uploads\/2020\/09\/Pie-RusticVeggiesIMG_0335-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/pattiphillipsbooks.com\/kerriansnotebook\/wp-content\/uploads\/2020\/09\/Pie-RusticVeggiesIMG_0335-300x169.jpg 300w, https:\/\/pattiphillipsbooks.com\/kerriansnotebook\/wp-content\/uploads\/2020\/09\/Pie-RusticVeggiesIMG_0335-768x432.jpg 768w, https:\/\/pattiphillipsbooks.com\/kerriansnotebook\/wp-content\/uploads\/2020\/09\/Pie-RusticVeggiesIMG_0335-1024x576.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><span style=\"font-size: 14pt; font-family: verdana, geneva, sans-serif;\">This is the time of year for food that celebrates the vine-ripened tomatoes and squash, fresh from the overflowing garden. Paired with the <span style=\"color: #993300;\"><strong><a style=\"color: #993300;\" href=\"https:\/\/bit.ly\/31GKAb8\">Reduced Gluten Cheesy Rustic Pie Crust<\/a><\/strong><\/span>, Savory Rustic Tomato-Squash Pie is a substantial brunch, lunch, or even dinner with an extra slice. We switch back and forth between this recipe and the <span style=\"color: #008000;\"><strong><a style=\"color: #008000;\" href=\"https:\/\/bit.ly\/3bVJU3C\">Summer Quiche<\/a><\/strong><\/span>, with distinctive flavors for each. Try them both \u2013 the garden produce is easier to give away if you cook it first before handing it to the neighbors. Just sayin.\u2019<\/span><\/p>\n<p>&nbsp;<\/p>\n<div class=\"easyrecipe\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"https:\/\/pattiphillipsbooks.com\/kerriansnotebook\/wp-content\/uploads\/2020\/09\/Pie-RusticVeggiesIMG_0335-300x169.jpg\" \/>\n<div class=\"item ERName\">&#8220;Savory Rustic Tomato-Squash Pie&#8221;<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Entree<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">American<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Sheila and Charlie Kerrian<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT40M\">40 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT50M\">50 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT1H30M\">1 hour 30 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">2 to 4<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Reduced-Gluten Cheesy Rustic Pie Crust or your favorite large deep dish pie crust.<\/li>\n<li class=\"ingredient\">1 large vine-ripened tomato, about 1.5 cups in 1\/4\u201d slices<\/li>\n<li class=\"ingredient\">1 medium yellow squash, about 1.5 cups in 1\/4\u201d slices<\/li>\n<li class=\"ingredient\">1 medium zucchini, about 1.25 cups in 1\/4\u201d slices<\/li>\n<li class=\"ingredient\">1\/4 cup green onions, sliced and divided<\/li>\n<li class=\"ingredient\">1\/4 cup green bell pepper, diced and divided<\/li>\n<li class=\"ingredient\">3 Tablespoons sun-dried tomato with basil and olive oil (I use Bella Sun Luci Bruschetta)<\/li>\n<li class=\"ingredient\">1\/4 teaspoon garlic powder, divided<\/li>\n<li class=\"ingredient\">1\/2 cup mayo<\/li>\n<li class=\"ingredient\">1\/2 cup (3 or 4 types) cheddar mix, shredded + 3 Tablespoons<\/li>\n<li class=\"ingredient\">1 Tablespoon parmesan cheese<\/li>\n<li class=\"ingredient\">3\/8 teaspoon sea salt, divided<\/li>\n<li class=\"ingredient\">Parchment paper<\/li>\n<li class=\"ingredient\">Aluminum cookie sheet with low sides<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Make the pie crust and chill in the refrigerator for an hour.<\/li>\n<li class=\"instruction\">Meanwhile, slice the tomato, remove seeds, and place on paper towel in single layer.<\/li>\n<li class=\"instruction\">Slice yellow squash and zucchini and place in single layer on a paper towel.<\/li>\n<li class=\"instruction\">Slice green onions and set aside.<\/li>\n<li class=\"instruction\">Dice green bell pepper and set aside.<\/li>\n<li class=\"instruction\">Combine mayo and mixed cheddar in small bowl and stir until mixed. Set aside.<\/li>\n<li class=\"instruction\">Preheat oven to 400 degrees.<\/li>\n<li class=\"instruction\">Center pie dough on parchment paper and roll out to 12\u201d circle, cutting off extra with pizza cutter.<\/li>\n<li class=\"instruction\">Spread sun-dried tomato with basil and olive oil evenly in center of pie dough, leaving 1.5\u201d to 2\u201d edge empty pie dough all around.<\/li>\n<li class=\"instruction\">Arrange yellow squash slices on top of sun-dried tomato in one layer. Sprinkle with 1\/8 teaspoon sea salt.<\/li>\n<li class=\"instruction\">Repeat layering with zucchini slices, adding 1\/8 teaspoon sea salt, 1\/8 teaspoon garlic powder, 1\/2 the green onions, and half the diced bell pepper.<\/li>\n<li class=\"instruction\">Spread mayo\/cheese mix evenly on top of zucchini layer.<\/li>\n<li class=\"instruction\">Arrange tomato slices evenly on top of mayo\/cheese. Sprinkle with 1\/8 teaspoon garlic powder and 1\/8 teaspoon sea salt.<\/li>\n<li class=\"instruction\">Carefully pull up, fold, and pleat pie dough around the edges of the veggie layers to create rustic sides for the pie.<\/li>\n<li class=\"instruction\">Pick up parchment paper with rustic pie on it and place on the cookie sheet.<\/li>\n<li class=\"instruction\">Before placing in the oven, trim off any parchment paper hanging over the edge of the cookie sheet.<\/li>\n<li class=\"instruction\">Bake on the bottom rack at 400 degrees for 20 minutes.<\/li>\n<li class=\"instruction\">Turn cookie sheet and bake for another 20 minutes on bottom rack.<\/li>\n<li class=\"instruction\">Reduce oven temperature to 350 and remove pie from oven.<\/li>\n<li class=\"instruction\">Spread rest of bell peppers and onions evenly on tomatoes.<\/li>\n<li class=\"instruction\">Top with 3 Tablespoons mixed thin shredded cheddar and 1 Tablespoon Parmesan cheese.<\/li>\n<li class=\"instruction\">Return to oven on middle rack and bake until crust is golden brown, about 10 more minutes. Cheese should be melted and any visible mayo\/cheese mix should be bubbly. Vegetables will be crisp tender.<\/li>\n<li class=\"instruction\">Remove from oven, place on cooling rack, and let sit (on cookie sheet) for 5-10 minutes. Transfer to serving dish.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p><a href=\"https:\/\/pattiphillipsbooks.com\/kerriansnotebook\/wp-content\/uploads\/2020\/09\/Pie-Rustic-Tomato-SquashIMG_2058.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-6071\" src=\"https:\/\/pattiphillipsbooks.com\/kerriansnotebook\/wp-content\/uploads\/2020\/09\/Pie-Rustic-Tomato-SquashIMG_2058-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/pattiphillipsbooks.com\/kerriansnotebook\/wp-content\/uploads\/2020\/09\/Pie-Rustic-Tomato-SquashIMG_2058-225x300.jpg 225w, https:\/\/pattiphillipsbooks.com\/kerriansnotebook\/wp-content\/uploads\/2020\/09\/Pie-Rustic-Tomato-SquashIMG_2058-768x1024.jpg 768w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 14pt; font-family: verdana, geneva, sans-serif;\">Enjoy!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Savory Tomato-Squash Pie<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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