Blueberry Pie
Ingredients
- pie crusts for lattice top pie
- 5 cups frozen blueberries
- 1/3 cup flour
- 1/2 teaspoon sea salt
- 1/3 cup real maple syrup
Instructions
- Prepare bottom crust and lattice pie crust strips and set aside.
- Place frozen blueberries in large bowl.
- In separate bowl, mix flour and sea salt together.
- Add flour mixture to blueberries and toss together until blueberries are well-coated.
- Add maple syrup and toss again.
- Evenly spread pie filling mixture in bottom pie crust.
- Place lattice strips on top of pie filling and weave together in lattice pattern, leaving a one inch overhang at both ends of the strips.
- Tuck each of the lattice strips overhang under the edge of the bottom crust and crimp to seal.
- Place pie protectors around the edges to keep the crust from over-browning.
- Bake at 375 on center oven rack for 60-70 minutes or until crust is golden brown and juice is bubbling.
Notes
Makes 9" lattice top blueberry pie.
We used amber maple syrup from northern New York.
Prep time listed does not include time for making the pie crusts.
We used amber maple syrup from northern New York.
Prep time listed does not include time for making the pie crusts.