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Tuna Croquettes
Sheila & Charlie Kerrian
Print Recipe
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Cuisine
American
Servings
4
Ingredients
2
12 oz cans
chunk light tuna
3/4
cup
garlic and herb Progresso bread crumbs
1/2
cup
diced celery
1 large
egg,
lightly beaten
1/2
teaspoon
onion powder
1/4
teaspoon
sea salt
1/4
cup
mayo
1/2
Tablespoon
Gulden's mustard
1
teaspoon
avocado oil (or favorite frying oil) to coat pan
Instructions
Drain the tuna. Place all the tuna into large bowl.
Add bread crumbs, celery, beaten egg, onion powder, sea salt, mayo, and mustard to the tuna, and mix together completely.
Divide into 4-5 patties.
Brush frying pan with avocado oil and arrange patties evenly spaced in pan. Cover pan with lid and cook on medium heat.
Brown each side (about 5-6 minutes each side) to doneness you prefer.
Serve with a salad and chips, or with sliced tomato in a sandwich.