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Tuna Croquettes

Sheila & Charlie Kerrian
Prep Time 10 minutes
Cook Time 20 minutes
Cuisine American
Servings 4

Ingredients
  

  • 2 12 oz cans chunk light tuna
  • 3/4 cup garlic and herb Progresso bread crumbs
  • 1/2 cup diced celery
  • 1 large egg, lightly beaten
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon sea salt
  • 1/4 cup mayo
  • 1/2 Tablespoon Gulden's mustard
  • 1 teaspoon avocado oil (or favorite frying oil) to coat pan

Instructions
 

  • Drain the tuna. Place all the tuna into large bowl.
  • Add bread crumbs, celery, beaten egg, onion powder, sea salt, mayo, and mustard to the tuna, and mix together completely.
  • Divide into 4-5 patties.
  • Brush frying pan with avocado oil and arrange patties evenly spaced in pan. Cover pan with lid and cook on medium heat.
  • Brown each side (about 5-6 minutes each side) to doneness you prefer.
  • Serve with a salad and chips, or with sliced tomato in a sandwich.