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Kerrian's Easy Superbowl Chili

Charlie Kerrian & Sis
chili
Print Recipe
Prep Time 15 minutes
Cook Time 2 hours
Course Main Course
Cuisine American
Servings 8

Ingredients
  

  • 3 pounds ground sirloin
  • 1/2 teaspoon sea salt
  • 4 heaping teaspoons minced garlic
  • 2 15 oz cans stewed or diced tomatoes with onions, celery and green peppers
  • 2 15 oz cans Goya black beans, pureed
  • 1/2 cup sausage, chopped and thoroughly browned
  • 3 more teaspoons sea salt
  • 4 teaspoons chili powder (hot Mexican style)
  • 4 teaspoons onion powder
  • 1/4 cup light brown sugar
  • 1/2 teaspoon dried habanero seasoning (optional)

Instructions
 

  • Get out your chili/spaghetti pot.  Sprinkle ½ teaspoon sea salt evenly in bottom of pot.
  • Turn on medium heat. Add ground sirloin a little at a time and brown evenly, stirring to break up clumps. Drain off the fat.
  • Add the garlic and tomatoes and stir.
  • Puree the black beans, add to the pot and stir.
  • Cook sausage in a separate pan, drain and add to the chili pot and let simmer for 15 minutes on low. Stir.
  • Add the rest of the salt, the chili powder, the onion powder, and the brown sugar, stir and let simmer for about an hour.
  • Add the habanero seasoning and stir. Let simmer for another 30 minutes.
  • Serve with your favorite toppings. 
  • Make sure sour cream is available to cut the heat and enjoy!