Blueberry/Watermelon Smoothies
Equipment
- 1 blender, 16 oz or larger
- 1 strainer, large, medium mesh
Ingredients
Blueberry-Watermelon Smoothie
- 1 cup blueberries, frozen
- 2 1/2 cups seedless watermelon, cubed
- 1/2 cup watermelon juice
- 1 pinch sea salt
Instructions
- Use 16 oz (or bigger) blender.
- Make watermelon juice by squeezing/straining 1 cup cubed watermelon through a medium-mesh strainer held over measuring cup. Makes 1/2 cup juice.
- Add blueberries, 1 1/2 cups cubed watermelon, watermelon juice to the blender.
- Add pinch of sea salt to blender.
- Blend until smooth, about 1 minute.