Chocolate Soup
thick, creamy hot chocolate
Equipment
- 1 one-quart saucepan
Ingredients
- 2 bars lightly sweetened 60-70% dark chocolate, about 9 oz. total
- 1 cup whole milk
- 1/3 cup condensed milk
- 1 Tablespoon bakers sugar (very fine)
- 1 pinch sea salt
Instructions
- Add the milk, condensed milk, and sugar to a small saucepan and stir.
- Heat over medium heat until bubbles form around the edge, about 3 minutes.
- Off the heat, add the salt and chocolate bars, broken into pieces.
- Return to low heat and stir until all the chocolate has melted and starts to thicken, stirring occasionally, about 8-10 minutes.
- Remove from heat and serve OR place in fridge to be re-heated and served the next day.
Notes
The photo shows cold foam and shaved chocolate on top of the yummy hot drink.