Cucumber Slushies
Equipment
- 1 blender, 16 oz or bigger
Ingredients
Cucumber Slushie
- 2 cups seedless cucumbers
- 1/8 teaspoon sea salt
- 1/2 cup water
- 2-3 mint leaves for garnish
Instructions
- Peel and slice cucumbers into 1/4 inch pieces
- Place water into 16 oz blender (or bigger)
- Add sea salt and cucumber pieces and pulse until pureed, about 20 seconds.
- Pour into glass and garnish with mint leaves.