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Cucumber Watermelon Slushie

Sheila & Charlie Kerrian
Course Beverage
Cuisine American
Servings 1

Equipment

  • 1 blender, 16 oz or bigger

Ingredients
  

Cucumber Watermelon Smoothie

  • 1 cup seedless cucumber
  • 1/2 cup water
  • 1 cup seedless, cubed watermelon
  • 1/8 teaspoon sea salt
  • 1 slice cucumber (with skin) for garnish

Instructions
 

  • peel and slice cucumber into 1/4 pieces
  • Place water into 16 oz. blender (or bigger)
  • Add cucumber, watermelon, and sea salt to blender and pulse until pureed, about 20 seconds.
  • Pour into glass and garnish with a cucumber slice.
Keyword fruit, Smoothie, Vegetable