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Cucumber Watermelon Slushie
Sheila & Charlie Kerrian
Print Recipe
Course
Beverage
Cuisine
American
Servings
1
Equipment
1 blender, 16 oz or bigger
Ingredients
Cucumber Watermelon Smoothie
1
cup
seedless cucumber
1/2
cup
water
1
cup
seedless, cubed watermelon
1/8
teaspoon
sea salt
1
slice
cucumber (with skin) for garnish
Instructions
peel and slice cucumber into 1/4 pieces
Place water into 16 oz. blender (or bigger)
Add cucumber, watermelon, and sea salt to blender and pulse until pureed, about 20 seconds.
Pour into glass and garnish with a cucumber slice.
Keyword
fruit, Smoothie, Vegetable