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recipes

KN, p. 132 “Fan Favorites – 2014”

 

I’ve said it before and it’s still true: Kerrian’s Notebook followers are a great bunch. A few of the readers mentioned that some of the posts in 2014 were ‘ripped from the headlines.’ Truth is often stranger than fiction, so while Kerrian is a fictional character, the posts are based in solid fact. As I say in my upcoming novel, “Murder is messy,” and it’s sometimes just plain weird. But, even a Homicide Detective cooks, goes on an occasional trip, and works with other law enforcement officers, so the fan faves were an interesting mix.

 

Below is the list of the most frequently read new posts on Kerrian’s Notebook in 2014.

Click on each title to take you to that page.  🙂

 

10.  “How many bodies at the yard sale?” (p.122) – Based on a visit to the 2014 Writers’ Police Academy.

 

 

9.  “Death by Elevator” (p.105) – Based on my real-life experience in April, 2014.

 

8.  “50 More Ways to Die an Unnatural Death” (p.111) – The #1 vote getter was so popular that I wrote another list and it made the top 10 as well.  🙂

 

7.  “Cemetery at the Golf Course” (p.116) –  Yup, this one is true.

 

 

6.  “Officer needs assistance!” (p.117) Photos taken at the re-enactment of a high-risk stop.

 

5.  “75 Second Mookies” (p.126) – Created, taste tested and eaten by us.  🙂

 

4.  “Chocolaty Chocolate Banana Muffins” (p.96) – Created, taste tested and eaten by us  🙂

 

 

3.  “What does a firefighter wear?” (p.119) Info about uniforms and videos of heat resistance testing. Photos taken during the 2014 Writers’ Police Academy.

 

 

 

 

2.  “What does a sheriff do?” (p.115) tells the difference between a Sheriff and a Police Chief, as explained to me by an active duty Chief.

 

…and the most frequently read new post on www.kerriansnotebook.com in 2014 was:

 

1. “100 Ways to Die an Unnatural Death” (p.100) Written in honor of the 100th Kerrian’s Notebook post.  There were LOTS of writers that checked out the two unnatural death lists, used some of the ideas in their own writing and even contributed suggestions. Readers sent me some wickedly funny emails and some of those ideas are in #8!

 

Thanks to all of you, readership almost doubled in 2014. It was a phenomenal year!

 

Here’s to a great 2015, with fewer real-life homicides, more crimes solved and always, more amazing mysteries/suspense/thrillers to read.

 

 

*Photos by Patti Phillips

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KN, p. 128 “Thanksgiving is a time to…”

 

Chestnut-Sausage Stuffing

 

Pumpkin Mookie

 

 

 

 

 

 

We love to celebrate Thanksgiving in the USA. We travel for hours by train, bus, car, and plane to spend the day with relatives and friends. We Skype, jam the phone lines and cell towers with calls to people we won’t get to see in person that day. We buy exotic foods we’ve never eaten before, and try out new recipes to dress up the green beans.

 

Food shopping becomes an event to be feared. Will the store have enough cranberries/pie crusts/sweet potatoes?  Will they have a big enough/small enough turkey? Did we leave anything off the list that we’ve been adding to for days? We load the grocery carts as if we’re stocking up for the entire neighborhood for a month and are willing to stand in line, even if at any other time, we would not have the patience to do so.

 

For some, Thanksgiving is a time to eat out and avoid the challenge of roasting the bird. For others, it’s the highlight of cooking for the year – who can forget Aunt Edith’s food extravaganza for fifty cousins and assorted strangers in 2009? I have no idea what some of that food was and I stuck to the stuff I recognized.

 

On Wednesday evening, Sheila and I will help our church deliver cooked turkeys and the trimmings to needy families in the area. The next day, the Kerrian household will celebrate Thanksgiving with a sit down dinner, including the chestnut-sausage stuffing and pumpkin mookies. There will be eight of us this year. Yup, just eight. All the kids are grown, with families of their own and obligations of their own with their own in-laws and we don’t try to gather the crowd that day. Then, on Friday and Saturday, we plan to make the rounds at houses of other branches of the family, eat leftover turkey, hug the new babies, and have a slice of pie.

 

Thanksgiving is a time to say thanks for:

  • Family
  • Friends
  • Good health
  • Enough food to eat
  • Enough money to pay the bills
  • Heat
  • The freedoms we enjoy
  • The fabulous Kerrian’s Notebook community that now stretches to four continents. We are so grateful to have been able to share the stories with you during the past seven years and hope to share more in the future.

 

 Happy Thanksgiving to one and all!

 

 

*Photos and recipes by Patti Phillips

 

 

   

 

 

 

 

 

 

 

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KN, p. 91 “Happy Thanksgiving from the Kerrians!”

 

 

 

 

 

 

 

 

 

It’s easy to be thankful when life is going well. If there is plenty of love to warm your heart, your wallet has enough in it to pay the bills on time, everyone in the family is healthy on the same day, your home is warm and dry…then that’s a happy life to the average guy or gal.

 

Not everyone has an easy time of it. Some families go through a divorce, a spouse passes away, a family member loses a job, the bank wants to foreclose just at the time when you need a sound roof to sleep under more than ever – maybe a lengthy illness puts a strain on the pocketbook.

 

Recent hurricanes have left hundreds of people homeless. Wildfires and tornadoes across the country this past year ripped many families’ lives apart.

 

Sheila and I have friends who’ve lived through both extremes – one year all smiles and parties and new bikes – the next year a disaster because his company closed the local plant, a good-paying job was lost and all the savings went into caring for a really sick daughter who had Lymes Disease. They came close to losing the house, but the banker had other foreclosures ahead of theirs. They got lucky.

 

What was amazing to everyone who watched them go through the tough time, was that the family was still thankful. Yes, they were struggling, but if you asked them about their great attitude, they said that they had each other, they had caring friends who supported them with occasional dinners, they had help with the house repairs, had been incredibly fortunate up until the rough patch of a year, and they had their faith.

 

That’s kinda humbling. They never seemed bitter about a bum deal with the job, they were always hopeful about the daughter (she pulled through) and they clung to each other rather than fighting about what could not be controlled with their finances.

 

So, here’s what Sheila and I are thankful for:

 

1.     We have each other and that will never change.

2.     We have friends that would help if we asked and we would do the same for them.

3.     We have a solid house with enough space for family dinners and football parties.

4.     We have enough cash in our pockets to pay the bills on time and a little left over so that we can go out to dinner or even take a vacation.

5.     We can each have fun without the other – I play golf and Sheila plays tennis, but it’s great to know that at the end of the day, the other one will listen to the ‘war stories,’ share the best/funniest moments, but also be there for the lousy times.

6.     I am seriously thankful that Sheila is a great cook.  Seriously.

7.     We are really thankful that there are so many people who read Kerrian’s Notebook and like it. And come back to read it again and again. Ya make us smile, K.N. friends old and new, near and far, with your comments on the site and your great emails.

 

Happy Thanksgiving everyone! In case you didn’t guess, we’re having pie for dessert. There’s going to be a big crowd, so Sheila made my favorite chocolate cheesecake and that white sweet potato pie I love. A slice of each would be a very good way to finish the dinner. Along with a strong cup of coffee, of course.

 

Drop by if you get a chance. There’s some sweet tea (or coffee) waiting for you. If you get lucky, there might even be some pie.   🙂

 

 

*Photos and recipes by Patti Phillips

 

 

 

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